12 August 2013

Homemade pizza


Nothing can be so easy and so absolutely fantastically good tasting as homemade pizza. I've used pesto and a tomato with peperoncini sauce as a base, together with artichokes, mozzarella and topped it off with prosciutto and rucola/roquette/arugula.  The end result you can see below.



2 comments:

Jessica Mattioli said...

mmmm love pizza!!!

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Johanna Nilén said...

@Jessica M: Hehe and the best thing is that you never get tired of it. =)