Some time ago I came across an alternative frozen "sopapilla" that I made, with condensed milk and lime, so this time I've incorporated those ingredients in this version of my Mexican cheesecake. If you haven't tried it yet, you really have to! Your palate will thank you for it.
Yesterday I had the responsibility to bring something sweet to the coffee break at work. I've made the Mexican cheesecake Sopapilla. So amazing, you really have to try it. I'll post some pics later. Until then enjoy some inspo!
I'm looking for a new pair of compression tight. Currently I'm using Under Armour HeatGear Compression Tights. I'm running 3-6 times a week and a must is a spare tight but also I feel that there need to be something better out there? My question is simple: What brand has the best compression clothes (tights)? I know many talk about 2XU, is it worth trying?
Some new stuff at Zara I wouldn't mind get my hands on. Can't wait 'til spring is here. Also today I've got a package with Tigi, Kerastase, Essi and Bio-Oil. I've heard and read so much positive things about Bio-Oil so I had to buy and test myself. Have you tried it?
Here is the result from last weeks desire of my wanting to do my own very first pasta and also ravioli! I just love all the ingredients. It took some time and the pasta wasn't easy to do, but well worth the time spent.
I'm very into the ivy league style. Don't know if it's the upcoming NY trip's fault or not...You've got to love the simplicity in a blazer and the very sophisticated elegance it brings to every type of look. My fav here is the combo with white trousers and light blue shirt.
I remember back in the days (80s) when I first tasted canned ravioli - it was very popular back then - and I asked why is that (I still wonder)? Never got any answers. But today I'll try to make my own ravioli and my very first pasta. Either with lemon and ricotta or one with mushroom. Or maybe a filling of Portobello, feta cheese and walnuts! Hmmm I'll get back to you on this one!
Today is Waffle Day here in Sweden. The standard for most I think is the above brand Ekströms with their "Frasvåfflor", they are anyway the leading brand. I haven't eaten any real ones yet but, probably will on friday. After running a few k's. Love 'em waffles! =)
My mission is simple: 8 weeks and I'll get into shape.
I haven't really been working out consistently for about 3-4 years now and the results you can see above. Lost about 4-5 kilos of muscle mass, but since I'm more interested in running, functional training and strength nowadays I don't really mind.
8 weeks and we'll see if I have a six pack left...Starting at 62,5 kg. My intention is to drop down to 57-58 kg (last time I weighed that little was in 2006!).
Tomorrow I'll start with the weigh in, measurements and taking before pics, to get my current status. Unfortunately I can't show you pics of my earlier more fit status, since my external hard drive got corrupted (and I haven't bothered to do anything about it...). Anyhow. Tomorrow I'll update with what I'm gonna start with. Until then, some motivation.
Soon spring will arrive and with it, an appointment to the hairdresser. I've had ombre for sometime now, with a short break last summer...for 3 weeks, when I went almost black...But that was then and now is now. I'm not sure at all what the next step will be. If continuing with ombre, or making a softer shading with balayage technique or going solid? What do you think?