18 June 2013

Antipasto and Rhubarb Raspberry Pie

 Last weekend I put together some sweet things I've been longing for. For the antipasti you'll find prosciutto, cantalope melon, crostini, tapenade, fennel salami, mortadella, primadonna, grüyere, manchego, garlic bread, some wine and a lovely sweet and sour pie. Best of everything!

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